NEWS VT
Comparing Soil and Stream Phosphorus Among Farms, Wetlands and Forests in Vermont
Apr. 8th 2021In the Missisquoi River basin, soils in agricultural lands and adjacent streambanks have more phosphorus than soils in forests and their streambanks.
Research
Views of U.S. and Canadian Maple Syrup Producers on Climate Change
Mar. 1st 2021A widespread survey of maple syrup producers reveals political view and geography play important roles in climate change perceptions.
Research
Invasive Plants Threaten National Parks; Vermont Manages to Decrease Invasive Population
Feb. 23rd 2021Researchers uncover the extent to which rapidly-spreading non-native plants are impacting national parks in the Eastern U.S.
Research
COVID-19 Increases Visitors to Urban Natural Areas
Jan. 6th 2021Vermont study finds pandemic pushes people to seek refuge outdoors for the first time in years.
Research
Explore Vermont’s Mountain Bird Species
Dec. 22nd 2020Community scientists collect twenty years of data for interactive tool displaying prevalence of Northeastern mountain birds.
Research
Combining Protection of Biodiversity with Conservation of Ecosystem Services Reduces Costs
Nov. 4th 2020Conserving biodiverse lands and protecting ecosystem services is more efficient and less expensive when done together.
Research
Will Red Oak Dominate Future Vermont Forests?
Oct. 29th 2020Researchers studied tree rings to learn what conditions impact red oak growth and what this means in a warming climate.
Research
Tracking the Health of 823 Vermont Inland Lakes
Oct. 20th 2020The Vermont Lake Score Card is a mapping tool that makes lake health data available for more than 800 lakes throughout the state.
Research
Hunters’ Attitudes Towards a Hypothetical Return of Wolves to Vermont
Oct. 14th 2020Wolves inhabit forests in Quebec and have potential to disperse into New England. Are wolves welcome in Vermont?
Research
Growing Edible Mushrooms Using Food Waste
Jun. 24th 2020Food waste, diverted from the landfill, can be co-digested with dairy manure and used to cultivate protein-rich oyster mushrooms.
Research
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