A pilot research project is using a holistic approach to riparian buffer restoration in the Champlain Valley.
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Backyard gardeners and small farmers may play a crucial role in crop diversity and seed saving efforts in Vermont.
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Food waste, diverted from the landfill, can be co-digested with dairy manure and used to cultivate protein-rich oyster mushrooms.
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Farm manure applications in spring and summer can dramatically increase greenhouse gas emissions in winter.
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New online tool from Cornell’s Climate Smart Farming Program helps Northeastern farmers understand how the local climate has changed since…
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More frequent severe drought and heavy rain events can lead to spikes in phosphorus export from tile drains in Vermont…
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Researchers asked 15 farmers to describe how climate change risks affect their farms and what actions they’ve taken in response…
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The State of Vermont has developed a plan to reduce phosphorus inputs into Lake Champlain, focusing on nonpoint pollution from…
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Thirty percent of the world's amphibian species are threatened, and researchers suspect that land use change may be implicated.
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Immigrant dairy workers in Vermont, especially those who are undocumented, often lack fair labor conditions and adequate medical resources.
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Earthworms in forests make soils inhospitable for many tree seedlings and understory plants, but they may help to store carbon…
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Accounting for uncertainty in the management of non-point source phosphorus to improve decision-making in the Lake Champlain basin.
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